TABLE POTATO VARIETY
- SAMBA is a very tasty variety to be used as a baker.
- Late second early variety numerous tubers.
- Very good at storage
FOLIAGE MATURITY | MEDIUM LATE |
---|---|
EMERGENCE | MODERATE |
PLANT VIGOUR | HIGH |
SKIN COLOUR | DEEP YELLOW |
FLESH COLOUR | PALE YELLOW |
TUBER SHAPE | LONG OVAL |
SHAPE UNIFORMITY | GOOD |
EYE DEPTH | VERY SHALLOW |
TUBER SIZE | LARGE |
TUBER SET | FAIRLY HIGH |
RESISTANCE TO FOLIAGE LATE BLIGHT | MODERATE |
---|---|
RESISTANCE TO TUBER LATE BLIGHT | FAIRLY HIGH |
RESISTANCE TO PITTED COMMON SCAB | MODERATE |
RESISTANCE TO NETTED COMMON SCAB | VERY HIGH |
RESISTANCE TO PVY | FAIRLY LOW |
RESISTANCE TO PVYntn | EXCEPTIONAL |
RESISTANCE TO PCN G.rostochiensis (Ro1-4) | NULL |
RESISTANCE TO PCN G.pallida (Pa2-3) | NULL |
RESISTANCE TO WART pathovar 1 | FULL |
RESISTANCE TO EARLY BLIGHT | MODERATE |
YIELD | HIGH |
---|---|
DRY MATTER CONTENT | MEDIUM (18-20%) |
COOKING TYPE | A-B |
DISINTEGRATION | VERY SLIGHT |
AFTER COOKING DARKENING | NONE |
FRYING COLOUR at harvest | MEDIUM |
STORAGE ABILITY | FAIRLY HIGH |
DORMANCY | FAIRLY SHORT |
---|---|
RESISTANCE TO EXTERNAL DAMAGE | HIGH |
RESISTANCE TO INTERNAL DAMAGE | HIGH |
RESISTANCE TO INTERNAL RUST SPOT | HIGH |
RESISTANCE TO DESPROUTING | LOW |
SAMBA is a table potato (like Decibel or Loane), created by Germicopa and registered in the official catalogue of species and varieties in 1989.
It was born in Châteauneuf-du-Faou (29) in Brittany, at the Germicopa Research Station. It is the result of a long process of 10 years during which research, respectful of nature’s cycles, selected the best varieties according to agronomic, commercial and taste criteria.
Samba is a semi-early potato, with yellow skin and yellow flesh, productive. It has good resistance to tuber blight and keeps very well.
In the kitchen, Samba has a good culinary quality. Its tender flesh and good shelf life make it suitable for use in soups, jacket potatoes and mash. It is delicious and especially well suited for baking potatoes.