INDUSTRIAL POTATO VARIETY FOR STARCH PROCESSING
- Very high starch content and high yield.
- Very high resistance to the different pathotypes of wart disease F1, F2, F6 and F18.
- Very high resistance to PVY.
- Fairly good resistance to foliage late blight.
FOLIAGE MATURITY | LATE |
---|---|
EMERGENCE | FAIRLY FAST |
PLANT VIGOUR | VERY HIGH |
TUBER SHAPE | SHORT OVAL |
SHAPE UNIFORMITY | MEDIUM |
EYE DEPTH | FAIRLY DEEP |
SKIN COLOUR | YELLOW |
FLESH COLOUR | PALE YELLOW |
TUBER SIZE | LARGE |
TUBER SET | FAIRLY HIGH : 10-12 |
RESISTANCE TO FOLIAGE LATE BLIGHT | FAIRLY HIGH |
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RESISTANCE TO TUBER LATE BLIGHT | MODERATE |
RESISTANCE TO PVY | VERY HIGH |
RESISTANCE TO PVYntn | VERY HIGH |
RESISTANCE TO G.rostochiensis ( Ro1-4) | FULL |
RESISTANCE TO G.rostochiensis ( Ro2-3) | FAIRLY HIGH |
RESISTANCE TO G.pallida( Pa2) | NULL |
RESISTANCE TO G.pallida( Pa3) | NULL |
RESISTANCE TO WART DISEASE (F1) | FULL |
RESISTANCE TO WART DISEASE (F2) | VERY HIGH |
RESISTANCE TO WART DISEASE (F6) | VERY HIGH |
RESISTANCE TO WART DISEASE (F18) | HIGH |
YIELD | HIGH |
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DRY MATTER CONTENT | VERY HIGH (27-29%) |
STARCH CONTENT | VERY HIGH (20,5-22,5%) |
UWW | VERY HIGH (510-550) |
FRYING COLOUR at harvest | VERY GOOD |
STORAGE ABILITY | FAIRLY HIGH |
DORMANCY | LONG |
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RESISTANCE TO EXTERNAL DAMAGE | MODERATE |
RESISTANCE TO INTERNAL DAMAGE | FAIRLY LOW |
RESISTANCE TO INTERNAL RUST SPOT | HIGH |
RESISTANCE TO DESPROUTING | HIGH |