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Kelly

Pomme de terre KELLY

INDUSTRIAL VARIETY FOR FRENCH FRIES PROCESSING

  • French fry variety with white flesh.
  • Excellent fry quality, even after 9 months of stoarge.
  • Very high productivity with a high proportion of large tubers, complying with Q.S.R.
  • Very vigorous variety with excellent rooting.
  • Very high resistance to foliage and tuber blight to meet new environmental requirements
  • Variety having a wide geographical adaptation.

PLANT & TUBER

EMERGENCEFAIRLY FAST
PLANT VIGOURVERY HIGH
FOLIAGE MATURITYVERY LATE
TUBER SHAPELONG OVAL
SHAPE UNIFORMITYFAIRLY GOOD
EYE DEPTHSHALLOW
SKIN COLORCREAM
FLESH COLOURWHITE
TUBER SIZELARGE
TUBER SETFAIRLY HIGH

DISEASES

RESISTANCE TO FOLIAGE LATE BLIGHTVERY HIGH
RESISTANCE TO TUBER LATE BLIGHTVERY HIGH
RESISTANCE TO PVYFAIRLY HIGH
RESISTANCE TO PVYntnMODERATE
RESISTANCE TO PITTED COMMON SCABFAIRLY LOW
RESISTANCE TO WART pathovar 1NULL
RESISTANCE TO PCN G.rostochiensis (Ro1-4)FULL
RESISTANCE TO PCN G.pallida (Pa2-3)NULL

QUALITY

YIELDHIGH
DRY MATTER CONTENTHIGH (22-24%)
DISINTEGRATIONFAIRLY SLIGHT
AFTER COOKING DARKENINGSLIGHT
COOKING TYPEB-C
FRYING COLOUR at harvestEXCEPTIONAL
STORAGE ABILITYFAIRLY HIGH

PHYSIOLOGY

DORMANCYFAIRLY LONG
RESISTANCE TO DESPROUTINGMODERATE
RESISTANCE TO EXTERNAL DAMAGEMODERATE
RESISTANCE TO INTERNAL DAMAGEFAIRLY HIGH
RESISTANCE TO INTERNAL RUST SPOTMODERATE
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INDUSTRIAL VARIETY FOR FRENCH FRIES PROCESSING

  • DAISY is a high yielding variety with a high proportion of tubers exceeding Ø50 mm.
  • DAISY can thrive whichever the climatic conditions. it shows a very stable and regular yield.
  • Good performing in conditions of high water stress, DAISY will also thrive in light soils or soils with high drainage.
  • Excellent at storage.
  • Very limited internal defaults or physiological disorders.

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